Confidential
We are #hiring #Restaurant Manager with Experience in #uae
#job Tite – Restaurant Manager
#job Description
· Assume responsibility for the day to day operations of the restaurant to ensure efficiency and profitability
· Monitor and control food and labor costs
· Monitor the stocks· Assume responsibility for the day to day operations of the restaurant to ensure efficiency and profitability
· Monitor and control food and labor costs
· Monitor the stocks of all food, beverage, material and equipment and ensures that service requirements are met
· Issue store and purchasing requisitions when needed
· Monitor and compare local competitors’ operation
· Discuss possible changes for implementation, to the Operations Manager to ensure quality standards for service and food
· Work with kitchen management to make menu changes
· Prepare end-of-day reports and ensure that all cashiers, servers and accounts are balanced, and no discrepancy is visible
· Maintain high standards of quality control, health and safety
· Adapt to different personalities of clients, vendors and coworkers without losing focus
· Evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the customers
Job Type: Full-time
Salary: AED 8,000.00 – AED12,000.00 per month
Experience:
Restaurant Manager: 5 years in #uae (Required)
Language:
Arabic (Required)
Location: Dubai