Creneau Int.
The Pizza Chef will be responsible for performing day-to-day tasks associated with food preparation, cooking, hygiene, and food & beverage. The Pizza Chef will also need to be proficient in sauce making techniques.
Qualifications
Food Preparation and Cooking skills
Knowledge of hygiene and safety standards
Experience in food & beverage service
Expertise in making sauces of various flavors
Ability to work well under pressure in a fast-paced environment
Excellent communication skills and an ability to effectively manage a team
Experience working in a similar role is preferred
Formal education in culinary arts or a related field is beneficial