Blackpepper Restaurant
Chef (Filipino Cuisine) We are looking for a talented and passionate chef who can create delicious and authentic Filipino dishes for our restaurant and catering service. You will be responsible for designing and preparing menus, overseeing food quality and safety, managing inventory and costs, and supervising kitchen staff.
To be successful in this role, you should have:
At least 3 years of experience as a chef or cook in Filipino cuisine
Knowledge of various Filipino cooking techniques, ingredients, and regional specialties
Creativity and innovation in developing new recipes and menu items
Ability to work under pressure and meet deadlines
Excellent communication and leadership skills
A valid food handler’s certificate
please send your resume and portfolio of your work